Certificate III in Commercial Cookery
- Charles Darwin University
- Course CRICOS Code：094488D
- World Ranking (QS)：NO.651
- Course Duration：52 Weeks
- Australian State：Northern TerritoryNT
- Australian City：
- Course Intake：Semester 1,Semester 2
Course Description
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Basic Information
| Course Discipline |
Cookery |
| Faculty |
Faculty of Training |
| Qualification Level |
Certificate |
| 2024 Course Tuition Fee (Annual) |
$AUD 14,800 |
| Course Duration |
52 Weeks |
| Campus(es) |
Alice Springs |
Entry Requirements
| Academic Requirements |
A qualification equivalent to Australian Year 10
|
| English Requirements |
IELTS 5.5 (with no band less than 5.0)
or equivalent |
| Portfolio Required |
NO |
| Work Experience Required |
Work exper |