Certificate IV in Commercial Cookery
- Charles Darwin University
- Course CRICOS Code：093904A
- World Ranking (QS)：NO.651
- Course Duration：104 Weeks
- Australian State：Northern TerritoryNT
- Australian City：
- Course Intake：Semester 1,Semester 2
Course Description
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Basic Information
| Course Discipline |
Cookery |
| Faculty |
Faculty of Training |
| Qualification Level |
Certificate |
| 2025 Course Tuition Fee (Annual) |
$AUD 14,800 |
| Course Duration |
104 Weeks |
| Campus(es) |
Palmerston |
Entry Requirements
| Academic Requirements |
A qualification equivalent to Australian Year 10
|
| English Requirements |
IELTS 5.5 (with no band less than 5.0)
or equivalent |
| Portfolio Required |
NO |
| Work Experience Required |
Work exper |