Griffith Business School Scholarship for CUSCS
and GBS-Hong Kong Program Students
- Scholarship Value：25% of tuition fees
- Campus(es)：All
- Onshore/Offshore：ALL
- Application Deadline：
Scholarship Description
Students from the School of Continuing and Professional Studies,
Chinese University of Hong Kong (CUSCS) and Griffith Business School Hong Kong Program applying for eligible Griffith Business School undergraduate and postgraduate coursework programs.
Basic Information
| Accommodation/Relocation Scholarship |
|
| Qualification Level |
Bachelor Degree (Undergraduate),Masters Degree (Postgraduate) |
| Automatic Processing |
YES |
| Application Process |
Following application for admission, if an applicant is assessed to be eligible for this scholarship
Griffith International will formally advise of the Scholarship Offer in the Letter of Offer for the program. |
Scholarship Requirements
| Academic Grade |
|
| Course Discipline Available |
Business,Hotel and Tourism and Hotel Management |
| Nationality Requirements |
All |
| Academic Background Required |
Have applied or be currently enrolled in an eligible CUSCS program, either the Bachelor of Business (1314) or Bachelor of Hotel and Tourism and Hotel Management (1410), and be transferring and enrolling as a full-time student in the Bachelor of Business ( |
| English Requirements |
|
| Other Requirements |
1. Have applied or be currently enrolled in
the Advanced Diploma of Hospitality Management (SIT60316) at the Royal Brisbane International College, Hong Kong campus, and be transferring and enrolling as a full-time student in the Bachelor of Hotel and Tourism and Hotel Management (1408 or 1409) in Trimester 1 2020 at Griffith University
2. Be a graduate of an eligible Griffith Business School Hong Kong undergraduate degree program, either the Bachelor of Business (1314) or Bachelor of International Tourism and Hotel Management (1410), and be commencing and enrolling as a full-time student in a GBS Masters program in Trimester 1, 2 or 3 2020 |
| Interview Required |
NO |